EXPLORE

Experience the authentic flavours of cheese produced in Santa Cruz, Galapagos, right here at the lodge.  Queso Chueco (translation: The Crooked Cheese) began during the pandemic when Tatjana Angermeyer (one of the owners of Enchanted Galapagos Lodge) and her husband, Dustin Kinakin, started making Greek Yogurt.  This then sparked their journey into the dairy world and began making aged artisanal cheese.  Queso Chueco specializes in traditional handcrafted European style cheeses.  Try a variety of their cheese and experience the multitude of flavours.